10G | Buddha Cheese | Outdoor
R345.00
Sold out
Price incl. VAT (15%) R45.00
Sold out
Product Details
Genetics
Big Buddha Cheese is an indica-dominant hybrid, with some reports citing an 80% indica to 20% sativa ratio. The strain was bred in the UK in the early 2000s by Big Buddha Seeds. Its lineage traces back to a cross between a specific Afghani strain and the UK's original clone-only Cheese, a unique phenotype of Skunk #1.
Potency
The THC content is considered high, with reports varying between approximately 17% and 23%. The CBD content is relatively low. Its strong effects are known to be potent and long-lasting, so new users should start with a small amount.
Effects
- Euphoric and uplifting: It produces a clear and happy high, making it good for creativity and talkative social situations.
- Relaxing and sedative: Its indica heritage also provides a deep, calming body high that can help with stress, pain, and insomnia.
- Appetite stimulation: Known to cause a strong appetite, or "the munchies"
Flavor
The flavor profile is defined by its pungent, mature cheese notes, complemented by earthy, skunky, and fruity undertones.
Best for
- Evening or nighttime use: Its relaxing and sedative effects are ideal for unwinding after a long day.
- Medicinal use: It is often recommended to help alleviate symptoms of stress, anxiety, depression, insomnia, pain, and appetite loss.
- Experienced users: Due to its high THC content, this strain is most suitable for those with some cannabis experience.
Save this product for later
10G | Buddha Cheese | Outdoor
Display prices in:ZAR
